Absolut Original Vodka. V&S Group / Pernod Ricard, hus, Sweden a winter wheat vodka produced continuously from a single source of ingredients in the small village of hus, Skne, where founder Lars Olsson Smith pioneered continuous distillation in 1879, deli
Absolut Original Vodka. V&S Group / Pernod Ricard, hus, Sweden a winter wheat vodka produced continuously from a single source of ingredients in the small village of hus, Skne, where founder Lars Olsson Smith pioneered continuous distillation in 1879, delivering a clean, full-bodied spirit with a distinctly smooth character, light grain notes, and a subtle fruit-toned finish with no added sugar.
Absolut’s origin story is inseparable from Lars Olsson Smith, the Swedish “King of Vodka” who in 1879 introduced continuous distillation a radical process that replaced the batch pot still method and produced a dramatically purer, more consistent spirit. He sold his vodka directly to Stockholm consumers from a boat on Lake Mlaren, bypassing the city’s tax monopoly and undercutting the establishment. That same single-minded commitment to quality and consistency defines Absolut’s production philosophy today: all winter wheat comes from farms within Skne county, all water from the protected deep well in hus, and every bottle of Absolut Original Vodka in the world is produced in that one village.
The continuous distillation process runs the spirit through a column still repeatedly each pass removing more impurities and concentrating the character of the wheat. The wheat itself, sown in autumn and harvested the following year, contributes a naturally full-bodied texture and light grain sweetness that distinguishes Absolut from neutral grain spirits. No sugar is added at any stage, which is why the vodka holds its character in cocktails rather than simply adding sweet alcoholic water to a drink.
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