Absolut Peppar is the original pepper-infused vodka the Absolut winter wheat base flavored with jalapeo and other peppers, created in 1986 as the first major savory flavored vodka and still the benchmark for a spicy Bloody Mary.

Built on the same continuously distilled hus winter wheat as Absolut Original, Peppar takes its character from a blend of peppers green jalapeo leading, with a savory, vegetal warmth rather than raw heat. It was the flavored expression that proved savory vodka could work, and it remains the category’s reference point.

Its natural home is the Bloody Mary, where it builds heat into the drink from the spirit up, but it also lifts savory cocktails, micheladas, and anything that benefits from a peppery edge.

Tasting Notes

• Nose: Green jalapeo and bell pepper with a savory, vegetal warmth.
• Palate: Smooth wheat base with building pepper heat and a savory chili character.
• Finish: Warm and peppery with a clean, dry close.

Specs

• Style: Pepper-infused vodka
• Base: hus winter wheat, continuously distilled
• Flavor: Jalapeo and peppers
• Origin: hus, Sweden
• ABV: 40% (80 Proof)
• Size: 750ml

Browse more vodka at Wooden Cork.

Frequently Asked Questions

• What does Absolut Peppar taste like? A smooth wheat-vodka base with building jalapeo and bell-pepper heat savory and vegetal rather than sweet.
• What is Absolut Peppar used for? It is the classic base for a spicy Bloody Mary, building heat into the drink from the spirit up. It also works in micheladas and savory cocktails.
• Is Absolut Peppar the first flavored vodka? It was introduced in 1986 as one of the first major flavored vodkas and the original savory, pepper-infused expression.

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