Angostura White Oak Light Rum is a crisp, clean Caribbean white rum from the House of Angostura in Trinidad column-distilled from molasses, briefly aged, then charcoal-filtered to a bright, mixable spirit built for cocktails.

The House of Angostura owns the only rum distillery in Trinidad and controls production end to end, from molasses selection through cask selection. White Oak is its light, versatile expression: distilled in continuous stills and filtered for a smooth, neutral-leaning profile that lets it disappear into a drink rather than dominate it. As Master Distiller John Georges puts it, Angostura’s rums are 100% Trinidadian, made in one distillery on one island.

Specs

• Producer: House of Angostura, Trinidad
• Style: Caribbean Light (White) Rum
• Distillation: Continuous column still, molasses base
• Filtration: Charcoal-filtered
• Size: 750ml

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Frequently Asked Questions

What is Angostura White Oak rum used for? It’s a light, clean mixing rum ideal for daiquiris, mojitos, rum punch, and rum and cola, where a bright, neutral-leaning base is wanted.

Is White Oak aged? It’s briefly aged and then charcoal-filtered to produce a clear, light-bodied white rum, as opposed to the longer-aged Angostura 1919, 7 Year, or 1824 expressions.

Where is it made? At the House of Angostura’s distillery in Trinidad, the only rum distillery on the island.

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