Bayab Palm & Pineapple Gin is a South African gin built on a palm-sap base, infused with pineapple from the Hluhluwe region of KwaZulu-Natal a rich, balanced, tropical gin inspired by the cultures and landscapes of Africa.

Bayab starts with palm sap, harvested by tapping the palm tree, which forms an earthy, distinctive base unlike grain-based gins. To complement it, the gin is infused with pineapple sourced from the lush Hluhluwe region in KwaZulu-Natal, South Africa, adding tropical sweetness and a refreshing lift. The result is a fusion of rich, earthy, and tropical flavors that reflect its African origin.

Tasting Notes

• Nose: Tropical pineapple with an earthy palm base
• Palate: Rich and balanced sweet pineapple over an earthy, rounded base
• Finish: Long, delicate, and complex

Specs

• Origin: South Africa
• Style: Flavored Gin Palm & Pineapple
• Base: Palm sap
• Key Infusion: Hluhluwe pineapple (KwaZulu-Natal)
• Size: 750ml

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Frequently Asked Questions

What does Bayab Palm & Pineapple taste like?

Tropical and rich sweet pineapple over an earthy palm-sap base, finishing long, delicate, and complex.

What is the palm-sap base?

Bayab is built on palm sap harvested by tapping the palm tree, giving it a distinctive earthy character unlike grain-based gins.

How should I serve it?

Great over ice or in a tropical Gin & Tonic with a pineapple garnish, where the fruit and earthy base balance each other.

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