Billecart Salmon Brut Rose Champagne NV 750ml

The Brut Ros is a fresh and elegant Ros Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced, and precise. Blend 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier.

Critical Acclaim

94 Jeb Dunnuck

The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse.

93 James Suckling

A succulent, delicious and precise brut ros, made of chardonnay, pinot meunier and pinot noir. It has notes of wild currants, peach skin and mild spices. Its medium-bodied and vivid with fine bubbles and plenty of succulence. Sour cherries and redcurrants on the palate. Fresh acidity and a comforting, fruity character to the delicious finish.

92 Robert Parker’s Wine Advocate

Aromas of rose, peony, red berries and guava preface the NV Brut Ros, a medium to full-bodied, elegant and vinous Champagne ros that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it’s based on the 2014 vintage with 46% vins de rserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage: 4.7 grams per liter.

92 Wine Spectator

This mouthwatering ros Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes.

92 Vinous

The NV Ros, base 2019, is bright, lifted and refreshing. Crushed red berry fruit, mint, white pepper and chalk are very nicely delineated. There’s terrific depth and texture to fill out the soft, curvy contours. The 2019 base Ros is fabulous. In fact, it is one of the best recent releases I can remember tasting. Dosage is 5.1 grams per liter. Disgorged: 3rd quarter 2022.

91 Wine Enthusiast

A floral aroma and rich citrus and raspberry flavors mark this full-bodied ros Champagne. Its crispness comes from the taut minerality and lemon acidity at the end.