Bruichladdich Octomore Edition 16.3 700ml

Octomore 16.3 is a showcase of single estate Islay barley, high peating levels and masterful cask maturation; the archetypal Octomore liquid.

An Octomore of balance and restraint, this expression showcases the elegance and complexity possible when the spotlight shifts from cask influence to the spirits inherent character. Its an Octomore for contemplation, a quiet giant that reveals its depths slowly, highlighting the interplay of homegrown barley, smoke, and the subtle floral essence of Islay.

Blooming heather and distant bonfire smoke. Soft notes of barley sugar and freshly baked bread are brightened with hints of lemon zest and green apple peel, underpinned by delicate florals. Peat smoke is present but restrained. A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse. A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.

Bruichladdich is one of the nine distilleries on the Scottish island of Islay. It is internationally renowned for the production of single malt whisky distilled under the Bruichladdich, Port Charlotte and Octomore labels.

The distillery was built in 1881 by the Harvey brothers on the westernmost part of the island. After family arguments, William Harvey ran the business until a fire in 1934 and his death in 1936. Over following decades it changed hands several times and was eventually closed in 1994.

In 2000, Bruichladdich was bought by a group of investors led by Mark Reynier of Murray McDavid. The whole distillery was dismantled and reassembled, though it retains its Victorian equipment, is gravity-fed and has no computer controlled processes. In 2012 the business was bought by Rmy Cointreau.