Bruichladdich Port Charlotte Islay Barley is the terroir-focused expression within the heavily peated Port Charlotte range produced using 100% Islay-grown barley rather than mainland or imported barley, allowing a direct comparison of what the island’s own agricultural output contributes to the finished single malt beyond the peating level alone.

The Islay Barley expression is vintage-dated, with each release identifying the harvest year and the individual farms whose barley was used. This level of agricultural transparency is unusual for any distillery, let alone a heavily peated Islay producer. Islay barley grown in a coastal, mineral-rich environment produces a measurably different character compared to mainland-sourced grain: earthier, with more pronounced coastal salinity and a distinct maritime quality alongside the 40ppm peat smoke. Bottled at 50% ABV, non-chill filtered. Browse the full Bruichladdich collection at Wooden Cork.

Tasting Notes

• Nose: Coastal and earthy heavy peat smoke, sea salt, Islay barley cereal grain, and orchard fruit underneath
• Palate: Full and warming at 50% dry peat, maritime mineral, earthy barley sweetness, and stone fruit
• Finish: Long and smoky with persistent coastal salt, cereal grain, and lingering peated warmth

Specs

• Distillery: Bruichladdich, Rhinns of Islay
• Region: Islay, Scotland
• Barley Source: 100% Islay-grown barley (vintage-dated, named farms)
• Peat Level: Heavily peated, approximately 40ppm phenols
• ABV: 50%
• Filtration: Non-chill filtered, natural colour
• Size: 750ml

Explore the full Scotch whisky collection at Wooden Cork.

Frequently Asked Questions

How does Port Charlotte Islay Barley differ from Port Charlotte 10 Year?

Both are heavily peated at approximately 40ppm from Bruichladdich. The key difference is the barley source: the 10 Year uses Scottish barley, while Islay Barley uses 100% Islay-grown grain from named farms, producing a more pronounced earthy, coastal, and mineral character.

Why does Bruichladdich name the specific farms on the label?

Transparency about agricultural provenance is central to Bruichladdich’s production philosophy. Naming the farms demonstrates traceability from field to bottle and gives collectors the ability to track vintage variation across releases.

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