Casa Noble Aejo is the two-year French oak aged expression from one of the world’s most acclaimed organic tequila brands USDA certified organic, triple distilled, and aged two full years in new French white oak barrels in limited production, producing a deep golden, richly complex aejo with an exceptional bouquet and full body that ranks among the finest expressions in the global tequila category.

Two years in new French white oak is significantly longer than the legal Aejo minimum of one year, and the use of new barrels rather than previously used barrels produces a more assertive oak character than most standard aejos. The combination of triple distillation purity, organic single estate agave, and extended new French oak aging produces a complexity and refinement that positions the Casa Noble Aejo in the ultra-premium aejo tier regardless of its accessible price. Browse all Casa Noble at Wooden Cork.

Tasting Notes

• Nose: Deep and complex cooked agave, dried fruit, vanilla, toasted French oak, and warm spice
• Palate: Full-bodied and rich agave sweetness integrated with two years of French white oak character, dried fruit, caramel, and complexity
• Finish: Long and elegantly warming with persistent oak and fruit

Specs

• Producer: Casa Noble, Jalisco Highlands, Mexico
• Agave: 100% Blue Weber, single estate
• Certification: USDA Certified Organic
• Style: Aejo Tequila Limited Production
• Aging: 2 years in new French white oak barrels
• Distillation: Triple distilled
• Size: 750ml

Frequently Asked Questions

Why does Casa Noble use new French white oak for aging?

New French white oak never previously used imparts the most assertive and complex wood character of any cooperage choice. French oak has a tighter grain than American oak and contributes spice, dried fruit, and elegant structure rather than the vanilla and coconut of American oak. Using new barrels (rather than previously used) ensures maximum wood extraction, producing more complexity per year of aging than reused barrels would achieve.

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