Casa Noble Reposado is the intentionally maximized Reposado from one of the world’s most acclaimed organic tequila brands USDA certified organic, triple distilled, and rested for precisely 364 days in new French white oak barrels, one day short of the Aejo threshold, extracting the absolute maximum French oak character the Reposado category permits before bottling the honey-hued, butterscotch-rich expression.

The 364-day resting period is a deliberate production statement by aging at the very upper limit of what the Reposado classification allows, Casa Noble produces a Reposado with the depth and complexity normally associated with young Aejo expressions, while maintaining the Reposado designation. New French white oak rather than used bourbon barrels adds a more assertive wood character than most reposados achieve. Browse all Casa Noble at Wooden Cork.

Tasting Notes

• Nose: Brown sugar, butterscotch, honey, and agave sweetness with French white oak character
• Palate: Bold and honeyed brown sugar, butterscotch, spice, and the full expression of 364 days in new French oak
• Finish: Rich and warming with lingering caramel and oak

Specs

• Producer: Casa Noble, Jalisco Highlands, Mexico
• Agave: 100% Blue Weber, single estate
• Certification: USDA Certified Organic
• Style: Reposado Tequila
• Aging: 364 days in new French white oak barrels
• Distillation: Triple distilled
• ABV: 40%
• Size: 750ml

Frequently Asked Questions

Why is Casa Noble Reposado aged exactly 364 days?

The 364-day resting period is deliberate one day short of the 365-day threshold that would legally reclassify the expression as an Aejo. By resting at the very upper limit of the Reposado category in new French white oak, Casa Noble extracts maximum oak character while retaining the Reposado classification and price positioning.

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