Casamigos Reposado is the flagship expression of the lineup 100% Blue Weber agave from the Jalisco Highlands, slow-roasted in brick ovens, fermented for 80 hours, and aged 7 months in American oak barrels. The extended fermentation nearly double the industry standard develops the smooth, rounded flavor profile that made Casamigos one of the best-selling premium tequilas in the United States.

The 7-month American oak aging adds caramel, cocoa, and vanilla character while the Los Altos highland agave natural sweetness remains prominent throughout. Smooth enough to sip neat, complex enough to elevate cocktails, and approachable enough to have driven mainstream adoption of the premium tequila category.

Tasting Notes

• Nose: Caramel, vanilla, cocoa, light agave sweetness
• Palate: Smooth and rounded caramel, vanilla, subtle cocoa, highland agave
• Finish: Clean and medium-length with warm spice and sweet oak

Specs

• Producer: Casamigos, Jalisco Highlands, Mexico
• Agave: 100% Blue Weber, Los Altos de Jalisco
• Style: Reposado Tequila
• Fermentation: 80 hours
• Aging: 7 months, American oak barrels
• ABV: 40%
• Size: 750ml

Browse the full Casamigos lineup or all reposado tequila at Wooden Cork.

Frequently Asked Questions

How does Casamigos Reposado compare to Casamigos Blanco?

Blanco is unaged pure highland agave character, crisp and clean. Reposado adds 7 months of American oak, introducing caramel, vanilla, and cocoa notes while the agave sweetness remains prominent. Blanco is the better cocktail choice where agave needs to carry through citrus; Reposado is the better sipping expression and works well in elevated cocktails like a Reposado Margarita or Old Fashioned.

What makes Casamigos Reposado smooth?

The 80-hour fermentation is the key production factor. Most commercial tequilas ferment for 4050 hours Casamigos nearly doubles this, allowing more complex flavor compounds to develop before distillation. Combined with highland agave natural sweetness and 7 months of American oak aging, the fermentation time produces the rounded smooth profile that defines the brand.

Is Casamigos Reposado good for a Margarita?

Yes a Casamigos Reposado Margarita has noticeably more depth than a blanco version. The vanilla and caramel from the oak complement lime and triple sec without overpowering the citrus. One of the most popular premium reposado choices for elevated margaritas.

{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”How does Casamigos Reposado compare to Blanco?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Blanco is unaged pure highland agave, crisp and clean. Reposado adds 7 months American oak introducing caramel, vanilla, and cocoa while agave remains prominent. Blanco for agave-dominant cocktails; Reposado for sipping and elevated cocktails.”}},{“@type”:”Question”,”name”:”What makes Casamigos Reposado smooth?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”The 80-hour fermentation nearly double the 40-50 hour industry standard. More complex flavor compounds develop before distillation. Combined with highland agave sweetness and 7 months American oak, produces the rounded smooth profile the brand is known for.”}},{“@type”:”Question”,”name”:”Is Casamigos Reposado good for a Margarita?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Yes more depth than a blanco version. Vanilla and caramel from oak complement lime and triple sec without overpowering citrus. One of the most popular premium reposado choices for elevated margaritas.”}}]}