Chambord is the French black raspberry liqueur built on a blend of black raspberries, blackberries, black currant, Madagascar vanilla, citrus, honey, and Cognac.

Modeled on a raspberry liqueur said to date to the Loire Valley of the late 1600s, Chambord layers whole-fruit raspberry and blackberry over a Cognac base, then rounds it with honey and vanilla. The result is rich and fruit-forward but balanced, with a deep berry character that reads as luxurious rather than candied. At 16.5% ABV it is soft enough to use freely in cocktails and sparkling drinks.

It is the defining ingredient in the French Martini and the Kir Imprial (a splash in Champagne), and it lifts everything from spritzes to dessert cocktails. The round, orb-shaped bottle with its crown-like collar is one of the most recognizable on the back bar.

Tasting Notes

• Nose: Ripe black raspberry and blackberry with vanilla and a hint of citrus.
• Palate: Rich and fruit-forward dark berries, honey, and vanilla over subtle Cognac depth.
• Finish: Smooth and lingering with sweet berry and a touch of warmth.

Specs

• Style: Black raspberry liqueur
• Origin: France
• Base: Black raspberry, blackberry, black currant, vanilla, honey, Cognac
• ABV: 16.5%
• Size: 750ml

Browse more liqueurs at Wooden Cork.

Frequently Asked Questions

• What is Chambord made from? A blend of black raspberries, blackberries, black currant, Madagascar vanilla, citrus, honey, and Cognac. The whole-fruit base is what gives it its deep berry character.
• What cocktails use Chambord? The French Martini (vodka, pineapple, Chambord) and the Kir Imprial (Chambord topped with Champagne) are the signatures. It also works in spritzes, margaritas, and dessert cocktails.
• How do you serve Chambord? Over ice, in cocktails, or splashed into sparkling wine. It can also be drizzled over desserts or sipped neat as an after-dinner liqueur.

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