Cdigo 1530 Blanco is the terroir baseline of the Cdigo 1530 lineup an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitn, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.

The Cdigo 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp no second press dilution and organic yeast from a local Amatitn bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.

Tasting Notes

• Nose: Earthy and mineral from the volcanic Los Bajos terroir with citrus sweetness and clean agave character
• Palate: Citrusy sweetness balanced by earthy mineral character the natural first-press agave flavor without barrel modification
• Finish: Clean and agave-forward with lingering volcanic mineral character

Specs

• Producer: Cdigo 1530, Amatitn, Jalisco, Mexico
• Agave: 100% Blue Weber, Los Bajos highlands, 7+ years to maturity
• Water: Freshwater pools and rainwater filtered through volcanic soil
• Yeast: Organic yeast from local Amatitn family bakery
• Style: Blanco (unaged) Tequila no additives
• ABV: 40% (80 Proof)
• Size: 750ml

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Frequently Asked Questions

What makes Cdigo 1530 Blanco different from other blancos?

Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don’t have.

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