Cdigo 1530 Reposado takes the concentrated character of the Blanco and adds six months of maturation in French white oak Napa Cabernet Sauvignon barrels the brand’s signature wine-barrel finishing program applied at the reposado level, where the wine barrel contact adds vanilla, toasted caramel, and subtle cocoa complexity while preserving the Los Bajos agave character that defines the Cdigo 1530 house style.

Cdigo 1530’s decision to use Napa Valley Cabernet Sauvignon barrels rather than the standard American white oak ex-bourbon barrels most tequila producers use sets the reposado apart from conventional category expressions. The French white oak from Napa’s finest wine cooperages contributes a more refined tannin structure and a darker fruit note than American oak produces adding complexity without overwhelming the natural agave character from the seven-plus year mature plants and volcanic Los Bajos terroir. Six months is the minimum for reposado designation but enough time for meaningful wood integration at this quality level.

Tasting Notes

• Nose: Bright, sweet agave with the vanilla and caramel from French white oak Cabernet barrel contact
• Palate: Toasted caramel and vanilla with subtle cocoa complexity the Cabernet barrel adding depth without tannic heaviness
• Finish: Warm and clean with the wine barrel’s gentle fruit character lingering

Specs

• Producer: Cdigo 1530, Amatitn, Jalisco, Mexico
• Agave: 100% Blue Weber, Los Bajos highlands, 7+ years to maturity
• Style: Reposado Tequila
• Age: 6 months
• Casks: French white oak Napa Cabernet Sauvignon barrels
• ABV: 40% (80 Proof)
• Size: 750ml

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Frequently Asked Questions

Why does Cdigo 1530 use Napa Cabernet barrels instead of bourbon barrels?

Most tequila producers use ex-bourbon American white oak barrels for reposado aging. Cdigo 1530 uses French white oak Napa Cabernet Sauvignon barrels a higher-end wine cooperage product that contributes a more refined tannin structure, a darker fruit note, and the specific character of Napa’s finest Cabernet barrels. The result is a more wine-influenced reposado than conventional expressions.

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