Cutwater Three Sheets White Rum is the house rum from Cutwater’s San Diego distillery notably distilled from pure cane sugar rather than the molasses that most white rums use, and produced in a hybrid pot-and-column still that combines the depth of pot still character with the clean consistency of column distillation, producing a smooth, clean silver rum with genuine complexity beyond the standard column-only white rum.

The cane sugar base is the production distinction molasses, a byproduct of sugar refining, adds heavier, more pungent esters that create the bold, funky character of many Caribbean rums. Pure cane sugar fermentation produces a cleaner, lighter, and more delicate rum character that Cutwater uses as the base of the Three Sheets lineup and the RTD rum cocktails. Browse all Cutwater at Wooden Cork.

Tasting Notes

• Nose: Clean and sweet with fresh cane character and light tropical notes
• Palate: Smooth and clean cane sweetness, light tropical fruit, and gentle character from the hybrid still production
• Finish: Clean and medium with lingering cane sweetness

Specs

• Distillery: Cutwater Spirits, San Diego, California
• Style: White (Silver) Rum
• Base: Pure cane sugar
• Still: Hybrid pot-and-column
• Size: 750ml

Browse all rum at Wooden Cork.

Frequently Asked Questions

• Why is Three Sheets made from cane sugar instead of molasses? Pure cane sugar fermentation produces a cleaner, lighter, more delicate character than molasses, which adds the heavier, funkier esters found in many Caribbean rums. It gives Three Sheets its smooth, clean profile.
• What does the hybrid pot-and-column still add? It combines the body and depth of pot still distillation with the clean consistency of column distillation, giving the rum more complexity than a column-only white rum.
• How should I drink it? Excellent in a Daiquiri, Mojito, or any cocktail calling for a clean white rum, and smooth enough to mix simply over ice.

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