Edinburgh Dry Gin is a Scottish gin distilled in a 200-year-old copper pot still from the finest Scottish grain spirit built on classic gin botanicals and finished with notably soft Scottish botanicals, heather and milk thistle, then bottled in Edinburgh at 43% ABV.

The classic botanical base juniper, coriander, citrus peel, angelica, and orris root is distilled in the traditional way in a revered antique copper pot still. What makes Edinburgh Gin distinctive is the late addition of carefully selected soft Scottish botanicals, heather and milk thistle, at the final production stage, giving the gin a gentle, floral Scottish character over its juniper backbone.

Tasting Notes

• Nose: Juniper and citrus peel with soft floral heather
• Palate: Classic juniper and coriander with angelica, orris, and gentle Scottish botanicals
• Finish: Smooth, soft, and floral

Specs

• Brand: Edinburgh Gin, Scotland
• Style: Scottish Dry Gin
• Base: Scottish grain spirit; 200-year-old copper pot still
• Botanicals: Juniper, coriander, citrus peel, angelica, orris root; soft Scottish heather and milk thistle
• ABV: 43% (86 proof)
• Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What makes Edinburgh Dry Gin distinctive?

The late addition of soft Scottish botanicals heather and milk thistle over a classic juniper-and-citrus base, distilled in a 200-year-old copper pot still.

What is its ABV?

It is bottled in Edinburgh at 43% ABV (86 proof).

How should I serve it?

Excellent in a classic Gin & Tonic or a Martini where its soft Scottish character can show.

{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”What makes Edinburgh Dry Gin distinctive?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”The late addition of soft Scottish botanicals heather and milk thistle over a classic juniper-and-citrus base, distilled in a 200-year-old copper pot still.”}},{“@type”:”Question”,”name”:”What is its ABV?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”It is bottled in Edinburgh at 43% ABV (86 proof).”}},{“@type”:”Question”,”name”:”How should I serve it?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Excellent in a classic Gin & Tonic or a Martini where its soft Scottish character can show.”}}]}