Burdeos. Extra Aejo. Gran Patrn the most complex expression in the Gran Patrn ultra-premium line, presenting 100% Blue Weber agave aged in American and French oak barrels then finished in Bordeaux wine barrels adding the dark berry, tannin, and dried fruit character of one of France’s most prestigious wine regions to the tequila’s extended oak aging.

‘Burdeos’ is the Spanish name for Bordeaux a direct reference to the French wine barrels used in the final finishing stage. The Bordeaux barrel program adds layers of dried cherry, cassis, and structured tannin that purely oak-aged extra aejo cannot produce, making Gran Patrn Burdeos one of the most wine-influenced tequilas in the ultra-premium category.

Produced at Hacienda Patrn in Jalisco using the same 100% Blue Weber agave and traditional tahona stone-crushing process that defines the Patrn family, Burdeos is positioned as the pinnacle of the standard Gran Patrn range.

Specs

• Producer: Hacienda Patrn, Jalisco, Mexico
• Agave: 100% Blue Weber
• Style: Extra Aejo Tequila, Bordeaux Barrel Finish
• Aging: American and French oak, then Bordeaux wine barrel finish
• ABV: 40%
• Size: 750ml

Browse all Patrn at Wooden Cork.

Frequently Asked Questions

• What does Bordeaux wine barrel finishing add to tequila? Dark berry (cassis, dried cherry), structured tannin, and wine complexity that American or French oak alone cannot produce. Bordeaux’s high-tannin Cabernet Sauvignon-dominant wines leave significant flavor compounds in the barrel that transfer to the tequila during finishing.
• How does Burdeos compare to Gran Patrn Platinum also in the collection? Gran Patrn Platinum is a triple-distilled silver tequila unaged, presented for its pure agave character. Burdeos is an extra aejo with extended oak and Bordeaux barrel aging the two represent opposite ends of the Gran Patrn spectrum: purity vs. complexity.

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