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Kavalan Whiskey Classic

Kavalan Classic is the first whisky produced by Taiwan's Kavalan distillery a single malt matured in the sub-tropical climate of Yilan County, with tropical fruit, vanilla, and a creamy texture.Crafted in northeastern Taiwan using cool mountain air and pur

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Kavalan Classic is the first whisky produced by Taiwan’s Kavalan distillery a single malt matured in the sub-tropical climate of Yilan County, with tropical fruit, vanilla, and a creamy texture.

Crafted in northeastern Taiwan using cool mountain air and pure water from Snow Mountain, Kavalan Classic is aged primarily in refill and ex-bourbon barrels, with a small proportion in sherry casks. Taiwan’s warm climate accelerates maturation, producing remarkable depth at a young age. The ex-bourbon barrels give a creamy texture and tropical fruit character, while the sherry component adds a subtle sweetness.

It works neat or with a drop of water, and makes an aromatic base for premium cocktails.

Tasting Notes

  • Nose: Tropical fruit with vanilla.
  • Palate: Creamy and smooth tropical fruit, vanilla, and a hint of spice with subtle sherry sweetness.
  • Finish: Smooth and rounded.

Specs

  • Distillery: Kavalan, Yilan County, Taiwan
  • Style: Taiwanese Single Malt Whisky
  • Maturation: Refill and ex-bourbon barrels, some sherry casks
  • Size: 750ml

Browse more Asian whisky at Wooden Cork.

Frequently Asked Questions

  • What is Kavalan Classic? The first whisky produced by Taiwan’s Kavalan distillery a single malt matured mostly in refill and ex-bourbon barrels with some sherry cask influence.
  • Why does Kavalan mature so quickly? Taiwan’s warm, sub-tropical climate accelerates the spirit-wood interaction, producing notable depth at a younger age than cooler climates.
  • How do you serve it? Neat, with a drop of water, or in a premium cocktail.

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