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Koloa Kaua’i Coffee Flavored Rum

Kloa Kauai Coffee Rum is a collaboration between Kloa Rum Company and Kauai Coffee Company twice-distilled from pure Hawaiian cane sugar in a vintage 1,210-gallon steam-powered copper pot still, infused with locally grown Kauai coffee, and bottled at 34% A

$25.79 $42.99

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Kloa Kauai Coffee Rum is a collaboration between Kloa Rum Company and Kauai Coffee Company twice-distilled from pure Hawaiian cane sugar in a vintage 1,210-gallon steam-powered copper pot still, infused with locally grown Kauai coffee, and bottled at 34% ABV, where the lower proof level allows the complex flavours of the locally grown Hawaiian coffee to express themselves with far greater nuance and clarity.

Kloa Rum Company was founded in 2009 as the first licensed rum distillery on Kauai the island where Hawaiis commercial sugar industry was born in 1835. The Coffee Rum brings together two of Kauais most important agricultural products: sugarcane and coffee from one of the largest single-estate coffee producers in the United States. The filtered rainwater from Mount Waialele and the volcanic-grown coffee from Kauais hills produce a rum that opens as a well-crafted espresso, transitions through dry vanilla and chocolate, and delivers hazelnut and stone fruit on the finish. Browse all rum at Wooden Cork.

Tasting Notes

  • Nose: Intensely rich espresso with deep coffee aroma from the locally grown Hawaiian coffee and pure cane sugar rum base
  • Palate: Well-crafted espresso balanced with white cane sugar; dry vanilla and hints of chocolate following; hazelnut, tropical fruit, and stone fruits on subsequent sips
  • Finish: Dry and clean with light vanilla, hints of chocolate, and lingering hazelnut; slightly peppery with dark chocolate overtones

Specs

  • Distillery: Kloa Rum Company, Kalaheo, Kauai, Hawaii (est. 2009)
  • Coffee: Kauai Coffee Company (locally grown Hawaiian)
  • Distillation: Twice-distilled in vintage 1,210-gallon steam-powered copper pot still
  • ABV: 34% (68 Proof)
  • Size: 750ml

Frequently Asked Questions

Why is it bottled at 34% rather than standard rum strength?

Kloa found that 68 proof allows the complex flavours of the locally grown Hawaiian coffee to express themselves with far greater nuance and clarity than at standard rum strength. The lower ABV is intentional for flavour optimisation. Order online with fast shipping.

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