Maestro Dobel Pavito is a limited expression that draws on a traditional Oaxacan distillation technique the agave pineapples are distilled and the vapors pass through baskets of seasonal fruits and spices including apple, tejocote, orange, and cinnamon, infusing their aromatic character directly into the distillate through the ‘breast process’ (pecho process) originating from Oaxacan ancestral tradition.

The technique produces a tequila with distinctive fruity and spiced character that is a direct product of the distillation process rather than post-distillation flavoring the aromatic compounds from the fruits and spices are captured in the vapor and become part of the finished spirit. The result is a uniquely aromatic tequila with cooked agave, initial sweetness, fruity cane notes, spices, and cinnamon. Browse all Maestro Dobel at Wooden Cork.

Tasting Notes

• Nose: Cooked agave, apple, tejocote, orange, and warm spice
• Palate: Initial sweetness and fruity notes cane sweetness, spice, cinnamon, and cooked agave complexity
• Finish: Warm and spiced with lingering fruit and agave

Specs

• Producer: Maestro Dobel, Jalisco, Mexico
• Agave: 100% Blue Weber
• Style: Silver Tequila Vapor Infusion
• Infusion: Apple, tejocote, orange, spices, cinnamon
• Size: 750ml

Frequently Asked Questions

What is the pecho (breast) distillation process?

An ancestral Oaxacan distillation technique where the vapor from the distilling spirit passes through baskets of fruits and spices before condensing into the finished liquid. The aromatic compounds from the fruits and spices infuse into the vapor and become part of the spirit a natural flavor integration through distillation rather than post-distillation flavoring.

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