Mt Brave Cabernet Sauvignon Mt Veeder 2019

The 2018 growing season started with late winter rains then a spring marked with intermittent cloudy skies likely delayed bud-break and flowering, which was then followed by ideal fruit set conditions, driving up overall volumes by 20 30%. Steady summer heat accumulation with only a couple of short hike spikes combined with a near-perfect fall season created great phenolic accumulation without high sugar concentration. Grown on the rocky slopes of Mt. Veeder, 2018 is mountain Cabernet at its finest. Aromas of blue and red fruits intermingle with a touch of baking spice. The tannins are firm yet refined while the weight on the palate is dense and lush. Compelling now, one can only imagine its true cellaring potential.

Critical Acclaim

97 Vinous

The 2018 Cabernet Sauvignon from Mt. Brave is fabulous. Inky, rich and explosive, 2018 possesses tremendous depth and tons of personality. Graphite, blue/purplish fruit, blackberry jam, bittersweet chocolate, sage, lavender, and menthol give the 2018 tons of character to match its explosive feel. The brooding, backward wine is going to need quite a bit of time to unwind, but boy is it gorgeous.

97 Jeb Dunnuck

Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied mountain Cabernet Sauvignon, it has a plush, layered texture, beautiful tannins, a deep, concentrated mid-palate, and a great finish. Another head-turning wine from this label, its a candidate for the best Napa Valley Cabernet Sauvignon out there at the price point.

95 Robert Parker’s Wine Advocate

A blend of 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot and 1% Malbec, the 2018 Cabernet Sauvignon Mt. Veeder was aged for 22 months in oak barrels, 82% new. Deep garnet-purple colored, it springs from the glass with vibrant crme de cassis, baked plums and Morello cherries scents, followed by nuances of sauted herbs, clove oil, mocha and scorched earth. The full-bodied palate is densely laden with layers of black and blue fruits, sporting a rock-solid backbone of grainy tannins and great tension, finishing long and minerally.

95 James Suckling

Blackberry and chili with hints of cloves and graphite. Bitter chocolate, too. Full-bodied, very linear and tight with intense tannins that lead you down the finish. Solid structure. Needs four or five years to open up. Better after 2025.

95 Wine Spectator

This packs in lots of dense yet sleek blackberry, mulberry and black currant fruit flavors, while anise, sassafras and violet notes add range throughout. There’s plenty of structure embedded as well, though it tilts to the zesty, acid-driven side of the ledger, further enlivening the fruit. This has a serious oak treatment, but it’s very precise and fine-grained. For the cellar. Best from 2022 through 2038.

93 Wine Enthusiast

Reductive on the nose, this age-worthy wine shows a ton of structure and elegant power, finessed in tight, youthful tannin and earthy underbrush. Sage, dust and oak support a framework of dense red fruit that should develop further in the cellar. Enjoy the best from 2028.