Origen Raiz MadrecuisheProduced in Santiago Matalan by maestro mezcalero Valentin Cortes, this mezcal is made with agave Madrecuishe and produced using traditional methods including underground ovens, mule-driven tahonas and open-air wooden fermentation ta
Origen Raiz Madrecuishe
Produced in Santiago Matalan by maestro mezcalero Valentin Cortes, this mezcal is made with agave Madrecuishe and produced using traditional methods including underground ovens, mule-driven tahonas and open-air wooden fermentation tanks.
A text book example of Agave Karwiinskii exuding an aromatic profile of flowers and vegetables. You will find this Intense, challenging and dangerously drinkable.
Rancho El Ojo is a pristine ranch in Durango and the birthplace of Origen Raz. The ranch lies just outside the Sierra de Organos National Park at an elevation of approximately 6,350 feet. It is owned by the Saravia family, who act as stewards of the land to conserve the balance and rejuvenate the health of the grassland ecosystem. With an abundance of agave and dasylirion, this certified wildlife preserve also presented a wonderful opportunity to make sustainable mezcals and sotols.
Don Valentn Corts, with his knowledge of traditional mezcal from Oaxaca, joined the Saravia family to build Viata El Ojo. The two families now produce mezcal and sotol with much love and respect for their culture and heritage. Origen Raz is the Corts familys first mezcal produced outside their home state of Oaxaca. You might be familiar with their other mezcals: El Jolgorio, Nuestra Soledad, and Agave de Corts.
Origen Raiz Madrecuishe is produced in Santiago Matatlan, Oaxaca by maestro mezcalero Valentin Cortes. The Agave karwinskii are cooked in an underground pit oven, crushed by tahona, fermented in open air wooden tanks, and double distilled in copper stills.
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