Ornellaia 2019

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.

Blend: 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc

Critical Acclaim

97 Robert Parker’s Wine Advocate

This is a beautiful expression of coastal Tuscany and the sunny Mediterranean. The Ornellaia 2019 Bolgheri Superiore Ornellaia (a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby highlights. The wine is saturated and richthis is something you notice off the batbut it also reveals a pleasing lightness or grace that is transmitted to both the bouquet and the palate. Dark fruit, pressed blackberry and plum mingle with more substantial aromas of spice, leather and sweetly cured tobacco. The tannins are beautifully managed, and the wine sports considerable heft and density on the palate that drives a very long and pleasurable mouthfeel.

97 James Suckling

The aromas of blackcurrants, fresh basil and thyme, as well as cedar and sandalwood are so attractive. Its full-bodied and very linear with tight tannins that draw you down the length of this young wine. Wet-earth and cool-stone undertones. Its solid and so structured. A classic Ornellaia for the cellar.

97 Jeb Dunnuck

There is more emphasis on the Cabernet Sauvignon in the 2019 vintage, with the highest percentage in the past 20 years contributing to 62% of the blend. Leaning more into the red-fruited spectrum, the 2019 Ornellaia is outstanding in its balance between its richness and its tension, with layers of fresh menthol, macchia (the Tuscan equivalent of the French garrigue), redcurrant, and fresh roses. It is full bodied and long, with blackberry, plum, dusty earth, and long fruit on the finish. In contrast to the 2020, it has a more angular and direct nature, with powerful mineral richness and purity of fruit. Full and structured without lacking for elegance, it should come as no surprise that this will be a wine to cellar and go the distance over the coming decades.

96 Wine Spectator

A youthful red, concentrated and balanced, with blackberry, plum, earth and spice flavors gaining lift from the vibrant structure, while tannins envelop the lively fruit components. The finish is shored up by fine-grained tannins. This has all the components in the right place. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2043. 2,000 cases imported.