Piper Heidsieck Rare Brut Champagne Millesime 2008

Winemaker Notes

In a subtle, joyful effervescence, the intense crystalline golden robe evokes yellow diamonds. The initial nose shines by the pure vivacity of this vintage. As Rare Millsime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of licorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush springlike flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring.

97 Points Wine Spectator

Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035.

96 Points Wine Enthusiast

The new release of this producer’s prestige cuve comes in its usual beautifully sculpted bottle. The Champagne, from a great vintage in the region, is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend. Nutty flavors are creeping in, keeping the great texture adding complexity. Drink this very fine wine now although it will also age further.

• Critic tasting note: “Bright light golden colour with fine vivid bubbles. Bright and pure nose displaying finely toasted notes, hazelnut, confit de citron, ripe stone fruit, chalk, fresh butter and brioche. Excellent bite on the palate, great purity of fruit, no oak involved, rather some toast from lees ageing, complex and layered combining ripe peach and stone fruit with a remarkable freshness, finely integrated creaminess and a long suave finish. Really good.” –95/100,Andreas Larsson – Tasted