Sanguis Misfit Red Wine 2021

Misfit is composed of the barrels that possess an easy-going character full of soul, passion, and contagious spontaneity. Misfits wild side is the result of usually containing many of the varietals that we grow here in the Santa Ynez valleys varied climate as support characters to its core, Syrah.

Critical Acclaim

95 Wine Advocate

The 2016 Misfit is a blend of 35% Syrah, 35% Cabernet Franc, 10% Grenache, 8% Petit Verdot, 7% Petite Sirah and 5% Viognier. Medium to deep ruby in the glass, it has a tightly coiled nose, scents of roasted coffee bean, garrigue, olive, prosciutto and warm red cherries emerging slowly, with black cherry jam, warm blackberries, crushed blueberries, boysenberry and graphite. Medium to full-bodied, silky and wonderful savory, fruit and spice layers blossom in the mouth, framed by ripe, plushly textured tannins and juicy acidity, finishing very long and very layered. Stunning. Try to keep your paws off, but honestly, I won’t blame you if you can’t wait.

95 Vinous

The 2016 Misfit is a deeply intriguing blend of Syrah and Cabernet Franc, with dollops of Grenache, Petit Verdot, Petite Sirah and Viognier. Bright aromatics from the Franc complement a range of dark fruit flavors in a racy, potent wine that hits so many high notes. The tannins need time to soften, but there is more than enough fruit and overall stuffing to allow that to happen. The Misfit is another wine that is vibrant, alluring and flat-out delicious.

93 Wine Enthusiast

Juicy aromas of cherry cola, charred wood and roasted meat show on the nose of this proprietary blend of Syrah, Cabernet Franc, Grenache, Petit Verdot and Viognier. Cocoa, cola and black-plum flavors are lifted by white pepper and savory soy on the palate.

90 Jeb Dunnuck

The 2016 Misfit is, as the name suggests, a mix of varieties that didn’t work in the other releases. Checking in as 35% Syrah, 35% Cabernet Franc, 10% Grenache, 8% Petit Verdot, 7% Petite Sirah, and the rest Viognier, it offers a big, chewy style that carries lots of black fruits, chocolate, ground pepper, rare meat, melted licorice, and violets. It doesn’t have the elegance of the top releases here, but it packs serious amounts of fruit while staying balanced and nicely textured. It has plenty of chewy tannins, so give bottles a year or two. It should keep for 7-8 years or so.