Santa Teresa 1796 Rum. Hacienda Santa Teresa, Aragua State, Venezuela a bold, elegant Venezuelan single-estate rum using the artisanal Solera Method with blends reaching up to 35 years of age, bottled with every detail handcrafted including wax sealed by hand making every bottle a unique piece from one of South America’s most historically significant rum estates.

Hacienda Santa Teresa has operated in the Aragua valley of Venezuela since 1796 the year stamped on every bottle making it one of the oldest continuously operating rum estates in the Americas. The estate grows its own sugarcane in the fertile Aragua valley, controlling the entire production chain from field to bottle. The solera method Santa Teresa uses blends rums from multiple years of production, with the oldest components spending up to 35 years in cask creating the integration and smoothness that make this rum one of Venezuela’s most internationally recognized premium expressions.

What makes Santa Teresa 1796 distinctive beyond the aging is the commitment to craftsmanship at every stage: a proprietary pot still rum makes up part of the blend; the Solera method is maintained in a specific way unique to the estate; and the bottling process includes hand-applied wax to seal the cork a detail that makes every bottle a slightly different object and signals the artisanal philosophy that 227 years of family production has created.

Tasting Notes

• Nose: Bold and elegant fruity aromas with notes of wood, nuts, leather, and vanilla from up to 35 years of solera aging.
• Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, and hints of honey and pepper. The Venezuelan single-estate character creates a flavor profile distinct from other South American rums more savory and complex than the sweeter Venezuelan styles of some producers.
• Finish: Authentic, dry, smooth, and balanced evolving in every sip. The pot still component and the extensive solera aging create a finish that rewards patience and attention.

Specs

• Producer: Hacienda Santa Teresa, Aragua State, Venezuela (est. 1796)
• Method: Artisanal Solera Method with blends up to 35 years
• Distillation: Special pot still rum component + column still
• Bottling: Hand-applied wax cork seal; every bottle unique
• ABV: 40% (80 Proof)
• Size: 750ml

Browse our full selection of rum at Wooden Cork.

Frequently Asked Questions

• What does Santa Teresa 1796 taste like? Fruity and woody on the nose with nuts and leather. Nuts, leather, vanilla, cinnamon, dark chocolate, prunes, honey, and pepper on the palate. Dry, smooth, balanced finish that evolves in every sip.
• Why is it called 1796? Hacienda Santa Teresa has operated continuously in Venezuela’s Aragua valley since 1796 making it one of the oldest continuously operating rum estates in the Americas. The year commemorates the estate’s founding and its unbroken production tradition.
• What makes the solera method unique at Santa Teresa? Santa Teresa’s solera blends rums with components reaching up to 35 years of age significantly older than most solera systems. The pot still rum component adds weight and complexity that purely column still solera blends lack. The result is a rum with more character and depth than the “solera” label alone might suggest.
• Why is there wax on the cork? Every bottle is hand-sealed with wax a deliberate artisanal detail that creates a slightly different object with each bottling run. It signals the estate’s commitment to the handcraft philosophy that 227 years of production has maintained.

{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”What does Santa Teresa 1796 taste like?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Fruity and woody on the nose with nuts and leather. Nuts, leather, vanilla, cinnamon, dark chocolate, prunes, honey, and pepper on the palate. Dry, smooth, balanced finish.”}},{“@type”:”Question”,”name”:”Why is it called 1796?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Hacienda Santa Teresa has operated continuously in Venezuela’s Aragua valley since 1796 one of the oldest continuously operating rum estates in the Americas.”}},{“@type”:”Question”,”name”:”What makes the solera method unique at Santa Teresa?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Components reach up to 35 years of age, significantly older than most solera systems. The pot still rum component adds weight and complexity that purely column still blends lack.”}},{“@type”:”Question”,”name”:”Why is there wax on the cork?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Every bottle is hand-sealed with wax an artisanal detail that creates a slightly different object with each bottling, signaling 227 years of handcraft commitment.”}}]}