18 years. Uncut. Unfiltered. The oldest ongoing rye whiskey in American production and named for the cocktail that started it all.

Sazerac Rye 18 Year is one of five annual releases in the Buffalo Trace Antique Collection, alongside George T. Stagg, William Larue Weller, Eagle Rare 17, and Thomas H. Handy. Of the five, Sazerac 18 is the elder statesman 18 years in new charred oak at Buffalo Trace, bottled uncut and unfiltered, and named for the Sazerac cocktail invented at the Sazerac Coffee House in New Orleans in 1850 widely recognized as America’s first cocktail.

The 2018 received a 5-star Highest Recommendation from F. Paul Pacult “Hits the ball out of the park….again” and a 95 from Whisky Advocate, who called it “the most amazing, truly unique whiskey” with no rye on the market as old or perfectly balanced. At 18 years, the rye grain character has mellowed from the aggressive spice of younger expressions into something more complex: mellow spice, dry sweetness, leather, oak, molasses, and all-spice.

Tasting Notes

• Appearance: Deep amber with rich copper highlights.
• Aroma: Very mature oak, leather, molasses, and all-spice with hints of mint and eucalyptus.
• Palate: Mellow and warming dry sweetness that dances on the tongue, cinnamon, vanilla, and a lingering pepper note from the rye grain backbone.
• Finish: Very long mint, eucalyptus, cinnamon, vanilla, and a lingering pepper that fades slowly into a warm oak close.

Critical Acclaim

• F. Paul Pacult’s Spirit Journal: 5 Stars / Highest Recommendation
• Whisky Advocate: 95 “There is no rye whiskey on the market that is as old or perfectly balanced as this one.”

Specs

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Kentucky Straight Rye Whiskey
• Age: 18 years
• Bottling: Uncut, unfiltered
• Size: 750ml
• Release: 2018 Buffalo Trace Antique Collection

Browse all Sazerac expressions or explore the full rye whiskey selection at Wooden Cork.

Frequently Asked Questions

• What is the Sazerac cocktail and why does this whiskey bear its name? The Sazerac cocktail was created at the Sazerac Coffee House in New Orleans in 1850 and is widely recognized as America’s first cocktail. Originally made with French brandy, it evolved to use rye whiskey as the base spirit. The 18 Year Rye directly honors that heritage and the city that gave American cocktail culture its foundation.
• How does Sazerac 18 compare to Thomas H. Handy Sazerac Rye? Both are BTAC rye releases but they represent different philosophies. Handy is uncut cask strength bold, raw, and intense. Sazerac 18 is bottled at a more traditional proof and aged three additional years, producing a more mellow, complex, and integrated character. Handy is power; Sazerac 18 is refinement.
• Is 18-year-old rye unusual? Extremely. Most commercial rye whiskey is aged 46 years. At 18 years, the aggressive grain spice characteristic of young rye has mellowed into something more nuanced leather, dried fruit, oak, and a complexity that places it closer to aged Scotch or Cognac than a standard American rye.
• Is the 2018 Sazerac 18 Year still available? In very limited quantities. BTAC releases sell out at primary retail immediately upon arrival each fall. Finding remaining stock requires a specialty retailer with legacy allocation.

{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “What is the Sazerac cocktail and why does this whiskey bear its name?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “The Sazerac cocktail was created at the Sazerac Coffee House in New Orleans in 1850 and is widely recognized as America’s first cocktail. The 18 Year Rye directly honors that heritage.” } }, { “@type”: “Question”, “name”: “How does Sazerac 18 compare to Thomas H. Handy Sazerac Rye?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Handy is uncut cask strength bold, raw, and intense. Sazerac 18 is bottled at a more traditional proof and aged three additional years, producing a more mellow and integrated character. Handy is power; Sazerac 18 is refinement.” } }, { “@type”: “Question”, “name”: “Is 18-year-old rye unusual?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Extremely. Most commercial rye is aged 46 years. At 18 years, the aggressive grain spice has mellowed into leather, dried fruit, oak, and a complexity that places it closer to aged Scotch or Cognac than standard American rye.” } }, { “@type”: “Question”, “name”: “Is the 2018 Sazerac 18 Year still available?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “In very limited quantities. BTAC releases sell out at primary retail immediately upon arrival each fall. Finding remaining stock requires a specialty retailer with legacy allocation.” } } ]}