Tanqueray Flor de Sevilla Gin. Cameronbridge Distillery, Scotland Tanqueray’s London Dry backbone infused with the bittersweet, zesty character of Seville oranges, the same Spanish oranges prized for centuries in marmalades and liqueurs for their depth and complexity.

Seville oranges are not table oranges. They are too bitter and astringent to eat fresh, but their intensely aromatic peel and distinctive bittersweet character have made them the defining ingredient of English marmalade and the bitter orange backbone of triple sec and Curaao for centuries. Tanqueray chose them specifically for their ability to add citrus depth without sweetness a bitter orange character that works in harmony with the dry juniper structure of London Dry rather than competing with it.

Tanqueray Flor de Sevilla begins with the classic four-botanical Tanqueray recipe juniper, coriander seed, angelica root, and liquorice and adds Seville orange flavour as a fifth element. The result is a gin that retains the structural dryness and juniper character that define Tanqueray while wearing a distinctly citrus-forward, bittersweet orange identity on top. It is slightly sweeter than standard Tanqueray, making it a natural choice for G&Ts, Spritzes, and orange-forward cocktails. It was first launched in 2018 and quickly became one of Tanqueray’s most popular flavoured expressions.

Tasting Notes

• Nose: Bittersweet Seville orange immediately dominant fragrant, marmalade-like citrus with warmth and depth. Tanqueray’s juniper and botanical backbone clearly underneath. Aromatic and inviting.
• Palate: The uniquely bittersweet taste of Seville orange balanced with Tanqueray’s classic London Dry complexity. Citrus zest leads, then classic herbal juniper and warm spice from coriander and angelica. Slightly sweet but not cloying.
• Finish: Smooth and aromatic with a lingering bitter orange zest and depth from the gin botanicals. Refreshing and distinctly Sevillana.

Specs

• Distillery: Cameronbridge Distillery, Fife, Scotland
• Style: Flavoured Gin
• Base: Tanqueray London Dry (juniper, coriander seed, angelica root, liquorice) plus Seville orange flavour
• ABV: 41.3% (82.6 Proof)
• Size: 750ml

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Frequently Asked Questions

• What does Tanqueray Flor de Sevilla taste like? Bittersweet Seville orange on the nose with marmalade-like depth and Tanqueray juniper underneath. The palate balances Seville orange zest with classic London Dry structure herbal juniper, coriander spice, and angelica dryness. The finish is smooth with lingering bitter orange.
• What is a Seville orange? Seville oranges (Citrus aurantium) are a bitter orange variety from southern Spain, too astringent to eat fresh but prized for their intensely aromatic peel. They define English marmalade, Curaao, and triple sec for their bittersweet citrus depth.
• Is Tanqueray Flor de Sevilla sweeter than regular Tanqueray? Yes, slightly the Seville orange addition brings a softening sweetness not present in the original four-botanical London Dry. But it retains the dry juniper backbone that makes it distinctly Tanqueray rather than a sweet flavoured spirit.
• What cocktails is Tanqueray Sevilla best in? Outstanding in a G&T with premium tonic and an orange slice. Also excellent in an Aperol Spritz variant (replace prosecco with gin and tonic), a Negroni where the bitter orange complements Campari beautifully, or a simple serve over ice with soda and orange.
• When was Tanqueray Flor de Sevilla launched? First released in 2018, it became one of the fastest-growing flavoured gin expressions in the UK market and is now sold internationally.

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