Tarsier Southeast Asian Dry Gin is a citrus-forward gin inspired by the cuisine of Southeast Asia with aromatic, savory mid-notes and a long peppery finish, built on five signature regional botanicals: calamansi, galangal, Thai sweet basil, and Kampot pepper.

Tarsier takes its inspiration from Boracay’s white sands to the street food of Bangkok, Saigon, and the temples of Angkor Wat. A classic foundation of juniper, coriander seed, cassia, angelica, orris root, liquorice root, and bitter almond supports the signature Southeast Asian botanicals for a flavor unlike any other gin. 45% ABV.

Tasting Notes

• Nose: Citrus-forward calamansi with aromatic herbal and savory notes
• Palate: Bright citrus, Thai sweet basil, galangal, and savory mid-notes
• Finish: Long and peppery from Kampot pepper

Specs

• Style: Southeast Asian Dry Gin
• Signature Botanicals: Calamansi, galangal, Thai sweet basil, Kampot pepper
• Other Botanicals: Juniper, coriander, cassia, angelica, orris, liquorice root, bitter almond
• ABV: 45%
• Size: 700ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What does Tarsier Southeast Asian taste like?

Citrus-forward calamansi with aromatic, savory mid-notes from Thai sweet basil and galangal, finishing long and peppery from Kampot pepper.

What are its signature botanicals?

Five Southeast Asian botanicals: calamansi, galangal, Thai sweet basil, and Kampot pepper, over a classic juniper-led base.

How should I serve it?

Enjoy neat or with a splash of tonic and a slice of lime and ginger.

{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”What does Tarsier Southeast Asian taste like?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Citrus-forward calamansi with aromatic, savory mid-notes from Thai sweet basil and galangal, finishing long and peppery from Kampot pepper.”}},{“@type”:”Question”,”name”:”What are its signature botanicals?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Five Southeast Asian botanicals: calamansi, galangal, Thai sweet basil, and Kampot pepper, over a classic juniper-led base.”}},{“@type”:”Question”,”name”:”How should I serve it?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”Enjoy neat or with a splash of tonic and a slice of lime and ginger.”}}]}