Warner’s Rhubarb Gin is a naturally pink gin made with 34% freshly pressed English rhubarb juice blended with Warner’s award-winning Harrington Dry Gin fruity, tangy, and authentically rhubarb-forward.

Warner’s presses fresh English rhubarb using a traditional fruit press and blends a full one-third of the bottle as real rhubarb juice with its Harrington Dry Gin, producing a vivid, genuine pink gin rather than a colored-and-sweetened one. The result is bright and tangy with the gin’s botanical backbone clearly present.

Tasting Notes

• Nose: Fresh, tangy rhubarb with a hint of black pepper
• Palate: Complex and mouth-watering rhubarb, cardamom, and sweet orange
• Finish: Long and sweet with a touch of cinnamon

Specs

• Distillery: Warner’s Distillery, England
• Style: Flavored Gin Rhubarb (34% real rhubarb juice)
• Botanicals: Juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel
• ABV: 40%
• Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

How much real rhubarb is in Warner’s Rhubarb Gin?

34% a full third of the bottle is freshly pressed English rhubarb juice, blended with Warner’s Harrington Dry Gin, giving it a natural pink color rather than added coloring.

What does it taste like?

Fresh, tangy rhubarb with black pepper on the nose; rhubarb, cardamom, and sweet orange on the palate; a long, sweet finish with a touch of cinnamon.

How should I serve it?

Lovely in a pink Gin & Tonic with a light tonic, or in a rhubarb-forward spritz over ice.

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