Clynelish 14 Year is the signature expression of one of Scotlands most unusual and celebrated distilleries produced at Clynelish in Brora on the northern Highland coast, where a combination of coastal climate, lightly peated local barley, and a distinctive waxy character in the new-make spirit produces a single malt that is immediately recognisable and unlike any other Highland whisky.

The waxiness of Clynelish described variously as beeswax, candle wax, or coastal oil is a genuine and documented distillery characteristic. Clynelish is also the heart malt of Johnnie Walker Gold Label Reserve. Matured in American oak ex-bourbon casks for 14 years, non-chill filtered at 46% ABV.

Tasting Notes

• Nose: Floral and coastal beeswax, heather, lemon zest, stone fruit, and a distinctive waxy mineral note
• Palate: Medium-bodied and complex the signature waxy texture, honeyed barley, light citrus, coastal brine, and gentle dried fruit
• Finish: Long, light, and dry with lingering wax, coastal mineral, and a clean maritime fade

Specs

• Distillery: Clynelish, Brora, Northern Highland
• Region: Highland, Scotland
• Age Statement: 14 Years
• Cask Type: American oak ex-bourbon
• ABV: 46%
• Filtration: Non-chill filtered
• Size: 750ml

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Frequently Asked Questions

What is the waxy character in Clynelish?

The waxiness is a genuine distillery characteristic a textural quality arising from the interaction between the tall, narrow Clynelish copper stills and the distillation cut points. It produces a coating mouthfeel and carries flavour through a longer, drier finish than most Highland expressions.

Why is Clynelish associated with Johnnie Walker Gold Label?

Clynelish is the heart malt of Johnnie Walker Gold Label Reserve responsible for that expression’s characteristic honeyed, waxy depth. Understanding Clynelish as a single malt gives direct insight into what Gold Label is built on.

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