Four Pillars Fresh Yuzu Gin is an Australian dry gin built around fresh yuzu grown locally near the distillery in Healesville, Victoria a bright, aromatic, citrus-forward gin that brings yuzu to the Four Pillars core range as a standalone expression.

Four Pillars had long experimented with yuzu across various releases before introducing it as a permanent core-range gin. Yuzu native to China, Tibet, and Japan is a citrus fruit with remarkable aromatics, a mix of lemon, mandarin, kumquat, and grapefruit. Made with local yuzu grown near the Healesville distillery, this expression delivers a fresh, bright, and aromatic dry gin.

Tasting Notes

• Nose: Vivid yuzu citrus lemon, mandarin, and grapefruit aromatics
• Palate: Bright and aromatic citrus over a clean dry gin base
• Finish: Fresh, zesty, and crisp

Specs

• Distillery: Four Pillars, Healesville, Yarra Valley, Victoria, Australia
• Style: Australian Dry Gin
• Key Botanical: Fresh locally grown yuzu
• Size: 750ml

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Frequently Asked Questions

What is yuzu?

Yuzu is a citrus fruit native to China, Tibet, and Japan with complex aromatics a mix of lemon, mandarin, kumquat, and grapefruit. Four Pillars uses fresh yuzu grown locally near its Healesville distillery.

What does Fresh Yuzu Gin taste like?

Bright and aromatic, vivid yuzu citrus over a clean Australian dry gin base, with a fresh, zesty finish.

How should I serve it?

Outstanding in a Gin & Tonic with a citrus garnish, or any citrus-forward cocktail where the yuzu can shine.

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