Jameson Original Irish Whiskey is the world’s best-selling Irish whiskey a triple-distilled blend of pot still and grain whiskey aged a minimum of four years at the Midleton Distillery in Cork, with the light floral, vanilla spice, and smooth caramel character that has made it the global entry point to Irish whiskey since John Jameson founded the distillery in 1780.

Triple distillation is Jameson’s defining production signature running the spirit through the still a third time removes compounds that contribute harshness and bitterness, producing the smooth and approachable character that is the brand’s most recognizable trait. The blend of traditional Irish pot still whiskey, which provides spicy depth and fuller body, with lighter grain whiskey creates the balance of flavor and approachability that has driven Jameson to the top of the global Irish whiskey category. Bourbon and sherry cask maturation adds the vanilla sweetness and subtle dried fruit undertone that complete the expression.

Tasting Notes

• Nose: Light floral fragrances and rich vanilla spice clean and inviting
• Palate: Smooth caramel and vanilla with the gentle spice of Irish pot still whiskey and a touch of sweetness from the sherry component
• Finish: Smooth and medium with subtle leather and tobacco warmth

Specs

• Distillery: Midleton Distillery, Cork, Ireland
• Style: Blended Irish Whiskey pot still and grain
• Distillation: Triple distilled
• Age: Minimum 4 years
• Casks: Bourbon and sherry oak
• ABV: 40% (80 Proof)
• Size: 750ml

Browse all Jameson expressions at Wooden Cork.

Frequently Asked Questions

Is Jameson a blended or single malt whiskey?

Jameson is a blended Irish whiskey a combination of traditional Irish pot still whiskey (made from a mash of malted and unmalted barley) and lighter grain whiskey. It is not a single malt. The pot still component provides the spicy, full-bodied character unique to Irish whiskey; the grain whiskey provides the lighter, smoother foundation.

What is Irish pot still whiskey?

A style unique to Ireland whiskey made in a traditional copper pot still from a mash that includes both malted and unmalted barley. The unmalted barley contributes a distinctive spicy, creamy character not found in Scotch single malts. Jameson Original contains pot still whiskey as a key component of its blend.

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