Michter’s US*1 Kentucky Straight Rye. Michter’s Fort Nelson Distillery, Louisville, Kentucky a single barrel Kentucky straight rye made from select American rye grain sheared to maximize flavor extraction, bottled at 42.4% ABV continuing the legacy of rye as America’s oldest whiskey variety from America’s first whiskey company, whose 1753 Pennsylvania origins were as a rye distillery before bourbon’s rise to dominance.

Rye preceded bourbon as America’s dominant whiskey category. In Pennsylvania and Maryland before the Whiskey Rebellion of 1794 and the westward migration of distillers into Kentucky, rye was the grain that defined American whiskey. Michter’s origin as a rye distillery Shenk’s Distillery, Schaefferstown, Pennsylvania, 1753 places the brand at the founding of American rye production. The US*1 Rye is the most direct expression of that heritage in the current lineup.

Michter’s shears the rye grain before fermentation to maximize the surface area exposed to the liquid, extracting more flavor compounds from the grain than unsheared rye produces. The result at 42.4% ABV is a rye that is spicy, complex, and distinctly American the characteristic pepper, dried fruit, and herbal notes of straight rye whiskey from Kentucky’s specific climate and production tradition. Every bottle comes from a single barrel, ensuring the individual character of each cask rather than the averaged profile of a large blend.

Tasting Notes

• Nose: Rye spice, dried fruit, and herbal notes the characteristic aromatic profile of Kentucky straight rye at its most expressive.
• Palate: Bold rye grain character with pepper, spice, and the dried fruit complexity that straight rye produces from American oak. More assertive and spice-forward than the US*1 Bourbon.
• Finish: Long and spicy the rye grain’s natural pepper character persisting through a clean, satisfying close.

Specs

• Distillery: Michter’s Fort Nelson Distillery, Louisville, Kentucky
• Style: Kentucky Straight Rye Whiskey, Single Barrel
• ABV: 42.4% (84.8 proof)
• Size: 750ml

Browse our full selection of rye whiskey at Wooden Cork.

Frequently Asked Questions

• Why does Michter’s shear the rye grain? Shearing cuts the grain into smaller pieces before fermentation, increasing the surface area exposed to the liquid and maximizing flavor extraction from the rye. More grain surface contact means more of the rye’s natural spice, pepper, and dried fruit compounds are extracted into the fermentation and ultimately into the spirit.
• What is Michter’s connection to American rye heritage? Michter’s traces its lineage to Shenk’s Distillery, founded in 1753 in Schaefferstown, Pennsylvania recognized as America’s first whiskey distillery and originally a rye operation. The US*1 Rye is the direct continuation of that 270-year rye heritage in the current Michter’s lineup.
• How does the US*1 Rye compare to the 10 Year Rye? The US*1 Rye is the everyday accessible expression single barrel, 42.4% ABV, widely available. The 10 Year Rye adds a decade of patient aging and is one of Michter’s most limited production items, released only when barrels meet the quality standard. A fundamental step up in complexity and rarity.

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