Warner’s Harrington Dry Gin is an aromatic, smooth, and spiced English gin from Warner’s Distillery made with spring water from Warner’s own Northamptonshire farm and built around a bold blend of cardamom, black pepper, elderflower, nutmeg, and cinnamon over a juniper backbone. 44% ABV.

Named after the village of Harrington, this expression layers warm spice and floral elderflower onto Warner’s farm-to-bottle foundation. Juniper leads, evolving into silky orange and gentle baking spice, with a long, smooth finish.

Tasting Notes

• Nose: Bold, spicy black pepper and cardamom mellowing into elderflower and subtle vanilla
• Palate: Juniper-led, evolving into silky smooth orange with a hint of cinnamon
• Finish: Long and smooth with gentle nutmeg and black pepper spice

Specs

• Distillery: Warner’s Distillery, Falls Farm, Northamptonshire, England
• Style: Spiced London Dry Gin Harrington
• Botanicals: Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel
• ABV: 44%
• Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What does Warner’s Harrington taste like?

Aromatic and spiced bold black pepper and cardamom on the nose, juniper and silky orange on the palate, with a long, smooth nutmeg-and-pepper finish.

What makes it farm-to-bottle?

It’s made with spring water from Warner’s own Northamptonshire farm, in keeping with the distillery’s farm-to-bottle approach.

How should I serve it?

Excellent in a Gin & Tonic or a spice-forward Martini where the cardamom and pepper come through.

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