Warner’s Raspberry Gin is a fruit-forward gin from Warner’s Distillery in Northamptonshire, England with one-third of each bottle filled with fresh raspberry and blackberry juice from the farm, producing the jammy, vibrant raspberry coulis and blackberry tartness that makes it one of the most genuine fruit gins in the UK market, originally created for a local beer festival in 2016 and developed into a flagship expression by master distiller Tom Warner.

Warner’s Distillery operates from Falls Farm in Northamptonshire and is built on the farm-to-bottle philosophy: fruit, botanicals, and ingredients from the estate wherever possible. The one-third fresh berry juice per bottle is the defining production detail most flavored gins use extract or macerate fruit briefly; Warner’s uses fresh pressed juice as a primary ingredient, which is why the raspberry and blackberry character is so vivid and natural rather than artificial or confected. Hand-picked elderflower from the farm adds floral complexity, and the secret botanical blend contributes the gin structure underneath the fruit.

Tasting Notes

• Nose: Ripe raspberries and home-cooked jam with hints of bramble vines
• Palate: Vibrant raspberry coulis with tart blackberry and juniper genuine fruit depth from fresh juice
• Finish: Soft, lingering elderflower and blackcurrant

Specs

• Distillery: Warner’s Distillery, Falls Farm, Northamptonshire, England
• Style: Fruit Gin Farm to Bottle
• Fruit: One-third fresh raspberry and blackberry juice per bottle
• Botanicals: Hand-picked elderflower + secret blend
• Size: 750ml

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Frequently Asked Questions

How much real fruit is in Warner’s Raspberry Gin?

One-third of each bottle is fresh raspberry and blackberry juice pressed from fruit at Warner’s farm fresh juice as a primary ingredient, not extract, which gives it a vivid, natural berry character.

What does it taste like?

Ripe raspberries and home-cooked jam on the nose; vibrant raspberry coulis with tart blackberry and juniper on the palate; a soft, lingering elderflower and blackcurrant finish.

How should I serve it?

Lovely in a raspberry Gin & Tonic, a berry spritz, or topped with sparkling wine.

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